Innovation and Product Development

Skybridge Method: innovation and customization come together to create the ideal product.

A ‘bridge’ where expertise, knowledge of raw materials, and cutting-edge technologies unite to offer the client tailor-made solutions, ensuring constant support at every stage; from understanding client needs to defining the ideal product.

Reliable, safe, and competitive solution in 4 phases

This is Skybridge, a structured method that, in 4 essential phases, accompanies and supports the Client in the research and development of a tailor-made product of the highest quality. Qualified personnel, consisting of professionals and technologists skilled in food science, manage the project entirely until the final phase, where results can be tangibly verified through panel tests.

Reliable and safe warehouse solution from Fratelli Pagani Ibérica

Skybridge | R

The Research and Development Laboratory has always been at the forefront of identifying and studying new market trends to anticipate and satisfy client needs and demands by proposing innovative products and solutions. Thanks to significant knowledge and experience accumulated over the years, the volume of studies conducted increases by 30% annually, with approximately 80% being finalized.

Project management

Synergistic organization with other departments

Process and product innovation

Creation of customized solutions

Application and panel tests in our pilot plant

Pre-sales and after-sales assistance

Skybridge | Flavor

Our flavor laboratory works in close collaboration with the RD department to create tailor-made flavors, aiming to offer an excellent service in line with the client’s specific needs.

Thanks to advanced procedures and technologies, the wide availability of more than 1,000 aromatic substances, and a large range of flavors in different production solutions, it is possible to create and develop innovative blends to make the final product unique.

Creation of tailor-made flavor profiles
Availability of more than 1,000 different types of aromatic substances (natural molecules, extracts, aromatic herbs, and spices)
Staff of qualified technicians in flavor processing

HPLC and GC-MS chromatographic analysis system to ensure incomparable taste/flavor and the best color for the product
Range of flavorings in different production solutions: liquid, paste, emulsion, powder, spray-dried

Our range of flavors

MEAT FLAVORS

Burger, stewed meat, meat in broth, natural beef, roast beef, chicken, turkey, veal.

DELICATESSEN FLAVORS

Cooked ham, mortadella, ham, fried bacon, fresh bacon, lard, speck, salami, fuet, chorizo, frankfurters, pariser, emulsified.

SEA FLAVORS

Different fish flavors.

CREAMY AND DAIRY FLAVORS

Butter, cheddar, edam, blue cheese, milk, mozzarella, cream, parmesan-type, cheese slices, ricotta, pecorino, cheese slices, milk substitutes.

SAVORY FLAVORS

Different types of flavors for these applications: pizza, bread, potato chips, snacks, savory brioches, sauces, pestos, compotes.

VEGETABLE FLAVORS

Garlic, asparagus, basil, carrot, onion (sweet and crispy), artichoke, mushrooms, corn, green and black olives, potato, bell pepper (yellow and red), tomato, spinach, truffle (white), zucchini.

SEASONING FLAVORS

Barbecue, smoked, ketchup, mostaza.

SPICE FLAVORS

Clove, coriander, cumin, turmeric, herbes de Provence, fennel, wild fennel, nutmeg, oregano, pepper (different intensities), paprika, rosemary, sage, thyme, saffron.

FRUIT FLAVORS

Pineapple, orange, coconut, lime, lemon, mandarin, cherry, berry, raspberry, mango, elderberry, grape (wine), kiwi.

NUT FLAVORS

Almond, walnut, pistachio.

NATURAL FLAVOR ENHANCERS

Different aromatic intensities, to be agreed upon according to the client’s needs.

Make your solution unique

Water-soluble flavors
Encapsulated flavors that resist oxidation and heat treatment
Flavors ensure a standard taste throughout the shelf life of the final product
Spray-drying technology reduces the effects of flavor migration from the hydrophilic fraction to the lipophilic fraction of the meat, which results in a loss of smell and taste

Versatility

Our flavors, in different dosages, are ideal for various matrices, such as: MEAT – VEGAN – FISH – VEGETARIAN.

In every food product, flavor represents the defining element that characterizes it, whether it is meat, fish, part of the snack world, or vegan.

Versatility is one of the winning keys offered by the company. Special attention is paid to those flavors suitable for Kosher, Halal, organic, vegetarian, vegan, and allergen-free foods.

Skybridge | Quality

The Quality Department stands out for its support and assistance to the client, being at the forefront of providing official documentation to ensure food safety and the standards of quality and excellence of the company and its products.
Raw materials and finished products are carefully analyzed by our Quality Control Laboratory following the strictest parameters to guarantee the client a safe and controlled product that perfectly aligns with the high quality standards we have always promoted.

The analyses are of different types:

Chemical analysis
Microbiological analysis
Functional analysis
Analysis by accredited external laboratories

Skybridge | Tech

Technical staff will follow the client (on-site or remotely) both in the production and post-production phases through precise advice on product application and monitoring of results. The goal is to offer an exclusive and complete service that accompanies the client in creating a unique and personalized product in all phases of the project.

The same staff from the beginning to the end of the project
Continuous collaboration
Demonstration of product use
Timely resolution of critical issues
Up-to-date expertise on industrial processes

Innovation and product development at Fratelli Pagani Ibérica