Fratelli Pagani Ibérica:
solutions for the food industry

Fratelli Pagani Ibérica, founded in September 2022, symbolizes the increasingly tangible internationalization of the Fratelli Pagani Group.

High quality standards, innovative products, and over 100 years of experience come together to offer effective solutions to the diverse demands of the Spanish market.

History and future

Fratelli Pagani Ibérica, a brand with a young and flexible mindset, blends Italian excellence with Spanish dynamism. Founded on September 7, 2022, Fratelli Pagani Ibérica represents a crucial milestone in the international expansion of the Fratelli Pagani Group. Our mission is to bring the successful model that has dominated the Italian market to Spain, adapting it to its specific characteristics and opportunities.

We are committed to maintaining high quality standards across all our processes and in the service we provide to our customers. This commitment is underpinned by the experience, dedication, and efficiency of our team, which works tirelessly to develop tailored and innovative solutions. Understanding and respecting our customers’ needs are two fundamental pillars of our growth in this competitive market, ensuring fast and efficient service thanks to the collaboration and joint effort of all our staff.

History and future of Fratelli Pagani Ibérica

How we work: reliability in 8 steps

At Fratelli Pagani Ibérica, we operate along a fully controlled chain: from raw materials to the finished, tailor-made product.

1. Selection of raw materials

Our work starts with our supply sources. It is a constant, methodical, and above all personal commitment built over decades.

2. Quality and functionality control

The foundation of your peace of mind is our daily commitment, attention, and care to provide you with a product of the highest quality.

3. Certification and traceability

Our work is not only precise and documented, but is also certified annually by independent bodies such as S.G.S.

4. Applied research

In a constantly evolving market, studying targeted products is a fundamental requirement for companies over time.

5. Experimental laboratory

How can technological products be sold without having tested them personally? By creating our Pilot Laboratory, we have responded to our customers’ needs.

6. Technical support

We are in a position to offer you an excellent level of personalised technical support, backed up and kept up to date through regular, targeted seminars.

7. Production implementation

And after so much internal work, what guarantees a successful result? Final tests directly in production to certify the required performance.

8. Results control

At the heart of our approach are our customers and their finished products. Our work ends when we have your final approval.

Custom blends:
how to create tailor-made products

Passion, research, experience, and innovation drive the creation of solutions based on customer needs. Thanks to the significant know-how accumulated over the years, at Fratelli Pagani Ibérica we are able to create blends with the following advantages:

  • Excellent organoleptic properties.
  • Enviable yield.
  • Unique and refined flavors.
  • Smart blends that help optimize productivity.

Why trust Fratelli Pagani Ibérica?

At Fratelli Pagani Ibérica, we operate along a fully controlled chain: from raw materials to the finished, tailor-made product.

Unmatched quality

We maintain the highest quality standards, ensuring that you receive only the best ingredients and the best flavors.

Global experience, local focus

Our international experience enables us to offer a global perspective, while understanding local preferences and the nuances of the Iberian meat industry.

Innovation at the core

We continuously analyze the latest market trends to ensure we remain at the forefront of a constantly evolving market.

Exceptional service

You will be able to create your ideal product thanks to our solutions and our highly qualified staff at your disposal at every stage.

Versatility

Our expertise enables us to work with different product matrices, such as: fresh, cooked, cured, or emulsified meat; fish; vegan; organic; and the entire world of savory products (snacks and sauces).

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